$23.99
Raw material destined to become Aceto Balsamico Tradizionale di Reggio Emilia PDO that does not complete the entire aging process. Aged Balsamic. Well balanced, harmonious blend...
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Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture...
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The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Tempesta's Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed. ‘Nduja Artisans Salumi...
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This unique recipe is Tempesta's version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which adds depth...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Torchio, meaning "press" in Italian, is shaped as a grill or hydraulic press. The torch-like shape, also known as campane ("bells"), has different textures when...
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Cestini, translated as “baskets” in Italian, is a medium sized, shell-shaped pasta, perfect to serve with meat ragu or finely diced vegetables. Also great in...
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One the leading Italian pasta producers in the world since 1890, Divella uses fresh eggs for a delicious pasta. Serving Suggestions: ideal for thick sauces...
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Typical specialty of the Italian tradition, savoiardi Divella are prepared with genuine and light ingredients. Serving Suggestions: Ideal for breakfast, with coffee or to fill...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Castellino roasts these vegetables to intensify their flavor, then grills them to perfection. Serving Suggestions: On sandwiches, in pasta sauces, on cheese or meat platters.
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Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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To the nose it is very tenuous and slightly floral, with plant notes, of dried straw or grass. to the palate it presents a delicate,...
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For more than 100 years, Sclafani has been importing high quality oils, vinegars, tomatoes, sauces, and more from Italy and throughout Europe. The Sclafani team...
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Shelf-stable truffle butter from Appennino Funghi e Tartufi, one of Italy's leading suppliers of mushroom and truffle products out of Italy.
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A metallic grinder with Italian sea salt. This refillable grinder makes a perfect gift!
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A metallic grinder with mixed spices and herbs for baked meats and vegetables. Contains Italian sea salt, rosemary, sage, oregano, and bay leaves. This refillable...
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Sea urchin pulp straight from Sardinia, Italy!
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An old, Sicilian tradition is "Frutta Martorana" or Marzipan Fruits where a delightful almond paste is formed into fruit shapes and skillfully painted.
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An old, Sicilian tradition is "Frutta Martorana" or Marzipan Fruits where a delightful almond paste is formed into fruit shapes and skillfully painted.
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In the heart of Turin, a love story has been going on in front of everyone for a long time. It is a love story...
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From the top of a hill in Tuscia, overlooking the beautiful region, comes our delectable line of cookies that will fit any preference and any...
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From the top of a hill in Tuscia, overlooking the beautiful region, comes our delectable line of cookies that will fit any preference and any...
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Few companies carry on the tradition of true, Tuscan confectionary like Marabissi. From the heart of Tuscany they produce a variety of the typical, Tuscan...
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These artisanal crumble tarts from Cordero are available in delicious seasonal flavors such as apple, cherry, and pear with chocolate. All-natural ingredients from Northern Italy,...
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More deliciousness for our Celiac or gluten-sensitive friends comes from Cordero and their amazing line of gluten free cookies!
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More deliciousness for our Celiac or gluten-sensitive friends comes from Cordero and their amazing line of gluten free cookies!
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More deliciousness for our Celiac or gluten-sensitive friends comes from Cordero and their amazing line of gluten free cookies!
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Vantia Primo Sale w/ Red Pepper 500g
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Vantia Primo Sale w/ Black Pepper 500g
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One bite of this Hot Pepper Jam will ignite your taste buds, fire tingling and numbing your lips before culminating in a sweet finish. We...
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100% Cold-pressed Italian Extra Virgin Olive Oil in Ceramic Jar. Product of Puglia.
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100% Cold-pressed Italian Extra Virgin Olive Oil in beautiful decorative Ceramic Jar. Product of Puglia.
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Pavesini cookies are crispy and thin Italian biscuits that are made from fresh ingredients. These Italian biscuits are marvelous as a base for tiramisu or...
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Mulino Bianco is the classic Italian cookie. Crisp and buttery, their sweet and comforting flavor are always a good match for a cup of tea...
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Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from...
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One of the most fascinating people in the pasta business is Michele Repucci, the owner of the traditional Irpinia pasta production La Montanara. Accountant by...
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Hearty blend of tomatoes, olives, capers, and herbs. Delicious atop toasted bread, grilled fish, chicken, pasta, and pizza.
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Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich, slightly sweet, and balanced sugo. Not only for...
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